Reflets de France Country Pate 180G

Reflets de France Country Pâté 180g celebrates traditional French cuisine with a blend of high-quality meats. Skilled artisans season the mixture with herbs and spices, then slow-cook it to perfection. The pâté delivers a rich, savory flavor that captures the essence of rural France. Enjoy it spread on fresh bread or crisp crackers, serve it on a charcuterie platter, or add it to recipes for extra depth and richness. Each 180-gram portion brings the taste of the French countryside and the heritage of its timeless culinary traditions straight to your table.

Originally, cooks prepared pâtés under a crust. By the end of the Middle Ages, they began cooking the first “minced pulpits” in pots called casses. Even when the dough disappeared, the name “pâté” remained. The Reflets de France Country Pâté inherits this tradition from the Breton pâtés de casse. It stands out with its coarse mince, visible pieces of meat, and distinct chunks of white fat.

Instructions for use

To taste in the best conditions this pâté de campagne Breton, we advise you to serve it fresh on country bread, accompanied by pickles.

Conservation

Storage: Preferably store in a dry and temperate place. After opening, store in the refrigerator for up to 3 days.