Ingredients and allergens
Duck foie gras (50%, origin France), chicken liver, pork fat, pasteurized whole eggs, water, milk, salt, pepper, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Nutrition Facts
| Energy | 394cal/100g |
| Fat | 39g/100g |
| Saturated Fat | 16g/100g |
| Carbohydrates | 1.1g/100g |
| Sugar | 1.1g/100g |
| Fibres | 0g/100g |
| Protein | 9.6g/100g |
| Salt | 1.3g/100g |
Instructions for use
Serve fresh
Usage
There are several delightful ways to enjoy Duck Liver Mousse Pâté:
- As a Spread. Spread the Duck Liver Mousse Pâté onto slices of toasted bread, baguette, or crackers for a simple and elegant appetizer.
- Accompaniment to Charcuterie. Serve the Duck Liver Mousse Pâté alongside a selection of cured meats, cheeses, olives, and pickles. Or as part of a charcuterie or antipasto platter.
- With Fruit Compote. Pair the rich flavor of the Duck Liver Mousse Pâté with the sweetness of fruit compote or chutney. Serve it with a dollop of fig, cranberry, or apricot compote for a delicious contrast of flavors.
- In Sandwiches or Wraps. Spread the Duck Liver Mousse Pâté onto sandwiches or wraps along with lettuce, arugula, sliced tomatoes, and onions for a gourmet twist on a classic lunch option.
- As a Canapé Topping. Use small slices of bread or crackers as a base and top them with a dollop of Duck Liver Mousse Pâté. Garnish with fresh herbs, sliced fruits, or nuts for an elegant appetizer option.