Carrefour Classic Sauce Mix 340G

Carrefour Classic Sauce Mix 340G

Carrefour classic Sauce Mix 340G offers a selection of four classic French sauces: Béarnaise, Bourguignonne, Tartare, and Pepper. Each sauce is crafted with authentic ingredients to elevate your dining experience. From the creamy, herb-infused Béarnaise to the tangy, mustardy Tartare, this set has something for every palate. The robust, wine-flavored Bourguignonne and the bold, spicy Pepper sauce are perfect for grilled steaks, roasted meats, seafood, and more. Conveniently packaged together, this versatile sauce collection is ideal for adding gourmet flavor to any dish, whether for a special occasion or everyday meals.

Ingredients

Tartar sauce: rapeseed oil, water, EGG yolk 4.8%, pickled gherkins (pickles 3%, water, salt, acidifier: acetic acid), capers in brine (capers 2.2%, water, salt, spirit vinegar), salt, sugar, dehydrated onions 1.2%, modified corn starch, spirit vinegar, white wine vinegar, Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt, acidifier: citric acid), dehydrated shallots, dehydrated parsley, natural onion flavor, pepper, natural flavor of aromatic plants with other natural flavors (contains MUSTARD), natural flavor. Pepper sauce: rapeseed oil, water, spirit vinegar, EGG yolk, sugar, black pepper 2.75%, corn starch, Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt, acidifier: citric acid), Armagnac, salt, thickeners: guar gum and xanthan gum, colorings: carotenoids, apple extract. Béarnaise sauce: water, rapeseed oil, corn starch, spirit vinegar, EGG yolk 3.5%, sugar, salt, dehydrated tarragon 0.4%, natural tarragon flavor, dehydrated shallots 0.3%, acidifier: citric acid, thickeners: xanthan gum and guar gum, coloring: carotenoids, dehydrated parsley, natural lemon flavor with other natural flavors, natural dill flavor. Burgundy sauce: rapeseed oil, water, double concentrated tomato puree 14%, alcohol vinegar, EGG yolk, corn starch, salt, sugar, Burgundy wine 2%, natural aromatic plant flavoring, apple extract, thickeners: guar gum and xanthan gum, natural paprika flavoring.

Usage Instructions for Traditional Sauce Mix:

1. Béarnaise Sauce:
   • Serve with grilled or roasted meats, especially steaks and lamb. Also great as a dip for vegetables.
2. Bourguignonne Sauce:
   • Ideal for beef fondue or steak dishes, bringing a rich, wine-infused flavor to your meals.
3. Tartare Sauce:
   • Pair with seafood dishes such as fried fish, shrimp, or calamari. It also complements sandwiches and burgers.
4. Pepper Sauce:
   • Perfect for drizzling over grilled steaks, pork chops, or chicken, adding a spicy kick and robust flavor.