Enjoy an andouille terrine with ideal combinations! The butcher has crafted his terrine by combining the flavors of onion, pork liver, parsley and, to round it off, the unique Andouille de Vire Asselot. The secret of this terrine is revealed during tasting. The smoky taste of Andouille remains discreet despite the character it brings out.
Origin & certification
SN Andouille de Vire
Farm product
About this product
Weight : 180g
Best before : 36 months
Meat : Pork
Ingredients
Pork meat and liver (label rouge de la Sarthe), andouille de Vire Asselot 10%, onions, parsley, egg, salt and pepper.
Useful tips
The andouille terrine is best served as a starter with a green salad.
About Andouille de Vire
Originating from Vire in Lower Normandy, Andouille de Vire owes its renown to an 18th-century craftsmanship. Andouille de Vire has always been produced by Asselot in accordance with ancestral traditions. In fact, all stages of production are carried out entirely by hand, to guarantee a product of the highest quality, with powerful aromas and a unique typicity.
In 2012, Maison Asselot’s genuine andouille de Vire was awarded the Grand Prix National by the Confrérie de l’Andouille de Vire. Genuine andouille de Vire, the jewel in the crown of Normandy gastronomy, is a product that can be prepared in a multitude of ways.
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