LU French Biscuit

LU French Biscuit, originating in France in 1850, boasts a rich heritage in the art of biscuit-making. The brand has become an integral part of French culinary culture. Offering a wide array of biscuits that have stood the test of time.

LU French Biscuit offers a symphony of flavors. From the classic buttery elegance of Petit Beurre to the indulgent richness of Le Petit Ecolier’s chocolate-topped biscuits. Each LU creation is a masterpiece that tantalizes taste buds and transcends the ordinary.

Indulge in the tradition and excellence of LUFrench Biscuit. Where every biscuit is a piece of French culinary history, and every bite is an invitation to savor the joy of delightful moments.

Heritage and Tradition. LU Biscuits has a rich heritage dating back to 1846 when it was founded by Monsieur Lefèvre and Monsieur Utile in Nantes, France. With over a century and a half of biscuit-making expertise, LU has become synonymous with quality, taste, and tradition.

Wide Variety of Biscuits: LU offers a diverse range of biscuit varieties to cater to different tastes and preferences. From classic buttery biscuits to indulgent chocolate-filled treats, LU has something for everyone. Some of its iconic products include Petit Beurre, Prince, Le Petit Écolier, and Pim’s.

Quality Ingredients. LU prides itself on the use of top-notch ingredients in its biscuits, such as flour, butter, chocolate, and fruits. We carefully select each ingredient for its superior taste and freshness. We prioritize the production of LU biscuits to guarantee the utmost quality.

Innovative Recipes. While rooted in tradition, LU also embraces innovation by introducing new flavors, textures, and formats to its biscuit range. Whether it’s a new twist on a classic recipe or a completely original creation. LU continually strives to surprise and delight consumers with its innovative biscuit offerings.