Panzani torti tomato spinach 500G
Crafted in Panzani’s factories in Marseille and Nanterre, this pasta proudly uses 100% French-grown wheat to support local agriculture and ensure quality from field to fork.
🍽️ Cooking & Usage Tips
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Cooking instructions: Boil in 1L of salted water per 100g of pasta. Cook for approx. 7 minutes or as indicated on the packaging.
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Serving suggestions: Excellent in cold pasta salads with olive oil and herbs, or hot with sauces such as tomato, pesto, Bolognese, or sautéed vegetables. The colorful pasta also makes meals more appealing to children.

