Panzani Angel Hair 1kg
Discover the epitome of pasta perfection with Panzani Angel Hair Pasta 1kg. Crafted with care from the finest durum wheat semolina, our pasta is expertly cut into delicate strands that cook quickly and evenly, ensuring a light and tender texture with every bite.
Named for its ethereal thinness, angel hair pasta pairs perfectly with a variety of sauces, from simple olive oil and garlic to rich marinara or creamy Alfredo. Its delicate nature allows it to absorb flavours effortlessly, making it an ideal canvas for your culinary creations.
Ingredients
100% premium quality durum WHEAT semolina.
May contain traces of soy. If the lot number contains the letter N: may contain egg.
Nutri Score
Nutrition Facts
| Energy | 361kcal/100g |
| Fat | 2g/100g |
| Saturated Fat | 0.35g/100g |
| Carbohydrates | 72g/100g |
| Sugar | 3.7g/100g |
| Fiber | 3.6g/100g |
| Protein | 12g/100g |
| Salt | 0g/100g |
Usage
Immerse the Angel Hair pasta in boiling salted water to your liking (1L per 100g of pasta) and cook for the time indicated on the front of the package (Firm and tender: 3min).
Recipe Idea
How about trying a refreshing and vibrant Lemon Garlic Shrimp Angel Hair Pasta? Here’s a simple recipe to tantalize your taste buds:
Ingredients:
- 250g Panzani Angel Hair Pasta
- 300g shrimp, peeled and deveined
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions:
- Cook Panzani Angel Hair Pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
- Once the shrimp is cooked, add lemon zest and juice to the skillet, stirring to combine.
- Season with salt and pepper to taste.
- Add the cooked angel hair pasta to the skillet with the shrimp and toss until well coated in the lemon garlic sauce.
- Remove from heat and garnish with chopped fresh parsley.
- Serve hot, optionally topped with grated Parmesan cheese for an extra flavor boost.
