Knorr Viandox 160ml

Knorr Viandox 160ml

Knorr Viandox 160ml, an essential product that will become your little secret for even more tasty dishes! It will sublimate your culinary preparations thanks to its unmistakable aroma and taste of spices. Practical to enhance and enhance your culinary preparations. Ideal for twisting your pasta, rice, fish and meat.

Tip: For your soups and meat or fish dishes, pour a few drops of Viandox Knorr® seasoning during cooking or directly on the plate.

Ingredients (and allergens)

water, salt, yeast extract (including BARLEY), dyes: E 150c and E 150a, soy sauce (water, SOYA seeds, WHEAT, salt), flavour enhancers: sodium glutamate, inosinate disodium and guanylate disodium, sugar, flavours (including WHEAT and CELERI), acidifying: lactic acid and citric acid, glucose syrup, emulsifier: mono- and diglycerides of fatty acids.

Nutrition Facts

Conservation

Store in a dry place. Close after use.

Usage

Knorr Viandox is a versatile seasoning sauce that can add depth and flavor to a variety of dishes. Here’s how you can use it:

1. As a Flavor Enhancer: Viandox can be used as a flavor enhancer for soups, stews, sauces, and gravies. Simply add a few drops or a small amount to your dish while cooking to enhance its savory taste.
2. Marinades: Viandox can be used as a component in marinades for meats, poultry, or vegetables. Combine Viandox with other ingredients like oil, vinegar, herbs, and spices to create a flavorful marinade for grilling, roasting, or baking.
3. Stir-fries: Add a splash of Viandox to stir-fries or sautéed vegetables for an extra savory boost. It can complement the flavors of ingredients like mushrooms, onions, garlic, and bell peppers.
4. Meat Dishes: Use Viandox as a seasoning for meat dishes such as roasts, steaks, chops, and meatloaf. Brush Viandox onto meats before cooking or use it as part of a marinade or basting sauce.
5. Vegetarian Dishes: Viandox can also be used to add depth of flavor to vegetarian or vegan dishes. Use it in vegetable-based soups, bean stews, or grain-based dishes for a rich umami taste.
6. Sauces and Gravies: Incorporate Viandox into sauces and gravies for added depth and richness. It can be used as a base or added during cooking to enhance the flavor profile of the sauce.
7. Salad Dressings: Use Viandox as an ingredient in salad dressings or vinaigrettes to add a savory element to your salads. Combine it with oil, vinegar, mustard, and herbs for a delicious dressing.