Benedicta Aioli 260G

Benedicta Aioli 260g

Benedicta is a distinguished French brand that has been synonymous with culinary excellence and gourmet refinement since its inception in 1923. With a rich heritage deeply rooted in the art of French gastronomy. Benedicta has become renowned for its premium sauces, condiments, and culinary creation. It embodies the essence of traditional French flavors and culinary expertise.

Whether used as a dipping sauce for crispy fries, a spread for sandwiches and wraps, or a flavorful topping for grilled seafood, Benedicta Aioli adds a delicious twist to any dish. Versatile and easy to use, this iconic condiment is a must-have in any kitchen, elevating your culinary creations to new heights of taste and sophistication.

Enhance your dining experience with the authentic flavors of Benedicta Aioli 260G.

Ingredients

Rapeseed oil, water, Roquefort (milk), spirit vinegar, Dijon mustard (water, mustard seeds, spirit vinegar, salt).sugar, modified starch, salt, acidifier, lactic acid, aromas, white pepper. shallots, preservative (potassium sorbate). parsley, antioxidant (E385).

Nutrition Facts

Nutri Score

Frequently Asked Questions

1. What is Benedicta Aioli?

Benedicta Aioli consists of garlic, egg yolks, and sunflower oil, creating a classic Mediterranean condiment. Its creamy texture and rich garlic flavor are well-known.

1. How is Benedicta Aioli used?

Benedicta Aioli can be used in various ways, such as a dipping sauce for fries, a spread for sandwiches and wraps. Or a topping for grilled meats and seafood. It adds flavor and creaminess to a wide range of dishes.

1. Is Benedicta Aioli suitable for vegetarians?

Yes. Benedicta Aioli is typically vegetarian-friendly as it does not contain any meat or fish products.

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