Teisseire Blackcurrent syrup 60cl
Teisseire Blackcurrent Syrup is meticulously made using traditional methods, ensuring the authentic taste of ripe blackcurrants is captured in every drop. The syrup’s bold and fruity aroma tantalizes the senses, while its velvety texture adds depth and complexity to cocktails, sodas, and mocktails.
Whether you’re crafting a classic Kir Royale, refreshing blackcurrant soda, or inventive mocktail creation, Teisseire Blackcurrent Syrup is the perfect companion. Its versatility extends beyond beverages, making it a delightful addition to desserts, sauces, and marinades.
Packaged in a convenient 60cl bottle, Teisseire Blackcurrent Syrup is ideal for both home and professional use. Its long-lasting shelf life ensures that you’ll always have this essential ingredient on hand to elevate your culinary creations and impress your guests.
Ingredients
Sugar, fruit juice from concentrates: 31% (25% blackcurrant, lemon), glucose-fructose syrup, water, flavors, acidifier: citric acid.
Nutrition Fact
| Energy | 25kcal/100ml |
| Fat | 0g |
| Carbohydrates | 1.9g/100ml |
| Sugar | 1.3g/100ml |
| protein | 0g |
| Salt | 0.03g/100ml |
Usage
Teisseire Blackcurrent syrup can be consumed in various ways:
- Dilute with Water: Mix the syrup with still or sparkling water to make a refreshing Cassis-flavored drink. Adjust the amount of syrup according to your taste preference.
- Make Cocktails: Use the syrup as a base for cocktails. Combine it with other ingredients like vodka, gin, or sparkling wine to create delicious Cassis-based cocktails such as Kir Royale or Cassis Mojito.
- Flavor Desserts: Drizzle the syrup over desserts like ice cream, yogurt, or fruit salads to add a fruity twist to your sweet treats.
- Enhance Beverages: Add a splash of Cassis syrup to teas, lemonades, or iced teas for a unique flavor profile.
- Create Mocktails: Mix the syrup with lemonade or soda water to make non-alcoholic Cassis spritzers or mocktails.
- Cooking and Baking: Use the syrup as a flavoring agent in cooking and baking. It can add depth of flavor to sauces, marinades, glazes, and desserts like cakes or tarts
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