Duck liver mousse paté 150g

Ingredients and allergens

Duck foie gras (50%, origin France), chicken liver, pork fat, pasteurized whole eggs, water, milk, salt, pepper, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite.

Nutrition Facts

Instructions for use

Serve fresh

Usage

There are several delightful ways to enjoy Duck Liver Mousse Pâté:

1. As a Spread. Spread the Duck Liver Mousse Pâté onto slices of toasted bread, baguette, or crackers for a simple and elegant appetizer.
2. Accompaniment to Charcuterie. Serve the Duck Liver Mousse Pâté alongside a selection of cured meats, cheeses, olives, and pickles. Or as part of a charcuterie or antipasto platter.
3. With Fruit Compote. Pair the rich flavor of the Duck Liver Mousse Pâté with the sweetness of fruit compote or chutney. Serve it with a dollop of fig, cranberry, or apricot compote for a delicious contrast of flavors.
4. In Sandwiches or Wraps. Spread the Duck Liver Mousse Pâté onto sandwiches or wraps along with lettuce, arugula, sliced tomatoes, and onions for a gourmet twist on a classic lunch option.
5. As a Canapé Topping. Use small slices of bread or crackers as a base and top them with a dollop of Duck Liver Mousse Pâté. Garnish with fresh herbs, sliced fruits, or nuts for an elegant appetizer option.