Bonduelle macedoine 265g
Each vegetable is rigorously selected to offer you a tasty Bonduelle macedoine 265g with a firm texture. Each vegetable was grown and harvested in France
Bonduelle is a family business that has worked for 7 generations to develop agricultural production respectful of soil and people. They defend an efficient, intelligent and supportive agro-ecology, resolutely focused on the future, and innovate every day from field to plate to create a better future through plant-based food.
How to use
As a side dish, a salad, in sandwiches…
An idea
Ingredients for 4 people
1 can of Bonduelle macedoine – 4 large stuffed tomatoes – Fresh parsley
1/ Remove the top of your tomatoes.
2/ Empty and seed them.
3/ Stuff the tomatoes with the macedoine.
4/ Arrange a sprig of parsley on the preparation, it’s already ready!
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Ingredients and allergens
water, carrots, potatoes (18%), green beans, peas, flageolets, salt
Nutrition Facts
| Energy | 39cal/100g |
| Fat | 0.3g/100g |
| Saturated Fat | 0.1g/100g |
| Carbohydrates | 4.9g/100g |
| Sugar | 0.8g/100g |
| Fibres | 3.7g/100g |
| Protein | 2.2g/100g |
| Salt | 0.76g/100g |
| Vitamin A | 141mg/100g |
Nutriscore
Conservation
Before opening: Store at room temperature and away from humidity and any temperature variation.
After opening: keep in the refrigerator in an airtight and suitable container and preferably consume within 2 days