Enjoy William Saurin family tartiflette. A creamy potato dish with cheese and bacon, ready to heat and serve.
$12.50
In stock
In the oven: Preheat your oven to 180°C (th 6). Pour the contents of the box into a baking dish and bake for 10 to 15 minutes. Pan: Pour the contents of the box into a pan and heat over medium heat for 10 to 12 minutes, stirring occasionally.
Before opening, keep away from heat and moisture. After opening, store in the refrigerator in a non-metallic food container and consume within 24 hours.
Potatoes 51% (including preservative: sodium disulfite), water, smoked bacon bits 8% (pork belly, salt, dextrose, natural flavors, antioxidant: ascorbic acid, spices, herbs), onions 8%, melted Reblochon 6% (Reblochon 53%*, water, BUTTER, whey (including MILK), melting agents: orthophosphate, polyphosphate, sodium citrate. *percentage based on the melted Reblochon), cream (MILK), modified starches, natural flavors (including MILK), salt.
Pork belly and potatoes sourced from the European Union.
| Energy | 91kcal/100g |
| Fat | 3.7g/100g |
| Saturated Fat | 1.8g/100g |
| Carbohydrates | 11g/100g |
| Sugar | 0.2g/100g |
| Fibres | 1.2g/100g |
| Protein | 2.9g/100g |
| Salt | 0.6g/100g |
Gluten-free
Suitable for consumers who choose a diet that limits gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The term “gluten-free” is strictly regulated by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 5 × 5 × 15 cm |