Vahiné Coffee Aroma (20ml) is a concentrated coffee flavoring that brings the bold, roasted taste of coffee to your culinary creations. Perfect for adding depth to cakes, creams, frostings, and beverages, this aroma allows you to enjoy the rich flavor of coffee without the need to brew. Just a few drops can intensify the taste of desserts, elevating them with an authentic coffee note.
The 100% Robusta Brazil coffee product! This natural coffee extract adds a subtle coffee note to pastry preparations. Combined with chocolate, it deliciously enhances mousses or fondants and is ideal for intensifying the coffee taste of your tiramisus. It’s also 100% practical, with its pouring cap
Use
1/2 to 1 teaspoon to flavor 500g or 1/2l of preparation. Food flavoring not intended to be ingested as is. To be diluted in your preparation.
Composition
Sweetened liquid coffee extract, glucose syrup. Contains a minimum of 15% coffee solids.
STORAGE
After opening, store closed in the refrigerator and use by the expiration date indicated on the packaging.
Preparation COFFEE BISCUIT CUP
Ingredients
For 6 people people
250 g soft butter
4 egg yolks
200 g powdered sugar
1 bottle vahiné coffee aroma
1 box of petit beurre
Place the butter in a bowl, add the egg yolks and powdered sugar. Mix well with a fork, then add the coffee extract.
Place a sheet of aluminum foil in a rectangular dish. Let it hang over the sides. Quickly dip the cookies into the coffee (one at a time).
Arrange the cookies on the bottom of the dish, then cover with a layer of buttercream. Alternate cookies and cream three more times.
Chill for at least 2 hours. Serve chilled.