Treblec Buckwheat Flour
Treblec BuckWheat Flour, also known as Farine de Blé Noir, is a flour type made from black wheat, which is also called buckwheat. Buckwheat is not a type of wheat but rather a pseudo-cereal grain that is gluten-free and rich in nutrients.
Treblec Wheat Flour is made from carefully selected black wheat grains and ground into a fine powder. It has a distinct dark color and a nutty flavor profile, which sets it apart from traditional wheat flours.
This flour is renowned for its nutritional benefits, as it is high in antioxidants, vitamins, and minerals such as manganese, magnesium, and zinc. Additionally, it is a good source of dietary fiber and protein, making it a nutritious choice for health-conscious consumers.
Treblec Wheat Flour is commonly used in a variety of culinary applications, including baking bread, pancakes, crepes, pastries, and noodles. It adds a unique flavor and texture to dishes, enhancing their overall taste and nutritional value.
Usage
Treblec Black Wheat Flour, also known as “Farine de Blé Noir” or “Buckwheat Flour” in French. Here’s how you can use it:
- Galettes. One of the most common uses of black wheat flour is in making savory galettes, a traditional Breton pancake. To prepare galettes, mix the black wheat flour with water and salt to form a smooth batter. Cook the batter on a hot griddle or skillet until golden brown, then fill it with savory ingredients like ham, cheese, eggs, or vegetables.
- Crêpes. Black wheat flour can also be used to make crêpes, both savory and sweet. Mix the flour with eggs, milk (or water), and a pinch of salt to create a thin batter. Cook the crêpes on a hot pan until lightly golden on both sides. Serve with your favorite toppings such as jam, Nutella, or fresh fruit for sweet crêpes, or with cheese, ham, or mushrooms for savory versions.
- Baking. Black wheat flour can be used in baking recipes to add a nutty flavor and unique texture to bread, muffins, pancakes, or waffles. It’s often combined with other flours like all-purpose flour or whole wheat flour to create a balance of flavors and textures.
- Thickening Agent. Due to its high starch content, black wheat flour can also be used as a thickening agent. Simply mix a small amount of flour with cold water to form a slurry, then add it to the hot liquid you want to thicken. Cook until the desired consistency is reached.