Enjoy Tipiak Perfumed Couscous, made from premium durum wheat semolina. Quick to prepare, light, fluffy, and delicately fragrant—perfect for everyday meals or creative recipes.

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Product Details

Tipiak Perfumed Couscous – Light, Fluffy & Fragrant Semolina

Discover the delightful taste and irresistible aroma of Tipiak Perfumed Couscous, a premium-quality staple that brings a touch of North African culinary tradition to your kitchen. Carefully crafted by Tipiak, a trusted name known for its expertise in grains and fine foods, this perfumed couscous stands out thanks to its light, fluffy texture and subtle, fragrant notes.

Made from carefully selected durum wheat semolina, Tipiak Perfumed Couscous is pre-steamed to ensure quick and easy preparation, making it ideal for both everyday meals and special occasions. In just a few minutes, you can create a delicious base for a wide variety of dishes, from traditional couscous with vegetables and meat to modern salads, side dishes, or even creative desserts.

What sets this couscous apart is its delicate aroma, which enhances your recipes without overpowering other ingredients. It pairs beautifully with spices like cumin, coriander, and cinnamon, as well as fresh herbs, roasted vegetables, or tender meats. Whether you are preparing a comforting family dinner or experimenting with new flavors, this couscous adapts effortlessly to your culinary style.

Rich in carbohydrates and low in fat, Tipiak Perfumed Couscous is also a nutritious choice for balanced meals. Its versatility, convenience, and refined taste make it a must-have pantry essential for anyone who enjoys flavorful and easy-to-prepare dishes.

Elevate your cooking experience with Tipiak Perfumed Couscous and bring a fragrant, authentic touch to every meal.

Preparing Tipiak Perfumed Couscous is quick and simple, allowing you to enjoy a light and fluffy result in just a few minutes:
  1. Measure the couscous
    Pour the desired quantity of couscous into a bowl. A typical serving is about 60–80 g per person.
  2. Heat the liquid
    Bring the same volume of water (or broth for extra flavor) to a boil. You can add a pinch of salt, a drizzle of olive oil, or a small knob of butter.
  3. Hydrate the couscous
    Pour the hot liquid over the couscous. Make sure all the grains are covered.
  4. Let it rest
    Cover the bowl and let it sit for about 5 minutes. This allows the couscous to absorb the liquid and swell properly.
  5. Fluff the grains
    Use a fork to gently separate and fluff the couscous. This step is key to achieving a light and airy texture.
  6. Serve and enjoy
    Your couscous is now ready to be served. Pair it with vegetables, meat, fish, or use it as a base for salads.

Tip: For enhanced flavor, replace water with vegetable or chicken broth and add spices or herbs during preparation.

Ingredients

Pre-cooked durum wheat semolina (GLUTEN) (93%), spices (including CELERY) (1.8%), salt, natural flavors, dried red bell pepper, sunflower oil, cumin seeds, onion powder, garlic powder, tomato powder. May contain traces of SOY, NUTS, MUSTARD, LUPIN, PEANUTS

Nutrition Facts
Energy (kJ) 627 kJ
Energy (kcal) 148 kcal
Fat 0.8 g
Saturated Fat 0,2 g
Carbohydrates 29 g
Sugar 1.2 g
Fibres 2.2 g
Proteins 5.4 g
Salt 66 g
Brand

Brand

Tipiak

Tipiak is a French food company specializing in prepared meals, frozen ready-to-eat dishes, catering pastries (both savory and sweet), grocery staples, and artisanal crusty breads.
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Additional information
Weight 0.520 kg
Dimensions 12 × 15 × 5 cm