This tartiflette 800g comes with lardons storage without nitrite thanks to plant extracts and antioxidant.
Instructions for use
In the oven: Preheat your oven to 180°C (th 6). Pour the contents of the box into a baking dish and bake for 10 to 15 minutes. Pan: Pour the contents of the box into a pan and heat over medium heat for 10 to 12 minutes, stirring occasionally.
Conservation
Before opening, keep away from heat and moisture. After opening, store in the refrigerator in a non-metallic food container and consume within 24 hours.
Potatoes 50%, water, smoked bacon cooked 9% (pork belly, salt, natural flavors (naturally contains polyphenols), antioxidant: ascorbic acid), onion, REBLOCHON AOP 3% (raw cow’s milk, salt, ferments (contains MILK), rennet, dye: norbixin of rocou), 1.9% fresh cream, modified corn starch, rapeseed oil, salt, citrus fibre, natural cheese flavour (contains MILK), natural nutmeg flavour, pepper, antioxidant: ascorbic acid, preservative: sodium DISULFITE.
Pork origin: France.
| Energy |
89cal/100g |
| Fat |
3.8g/100g |
| Saturated Fat |
1.8g/100g |
| Carbohydrates |
10g/100g |
| Sugar |
0.6g/100g |
| Fibres |
1.2g/100g |
| Protein |
3.2g/100g |
| Salt |
0.63g/100g |
Gluten-free
Suitable for consumers who choose a diet that limits gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The term “gluten-free” is strictly regulated by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.
Nutriscore
