This French Saucisson (the original large dry pork sausage) is made from high-quality free-range pig and has a perfect combination of flavor and seasoning. Fine pork ground is combined with salt, black peppercorns, and wine before being dry-cured to properly create the flavour.
It is ideal for serving cold with a rustic bread and a substantial slice of cheese, or as part of a charcuterie or antipasto plate. Bring some on your picnic or slice them up for a gourmet snack.
Country of origin: 100% Australia made
Storage: Leave the saucisson in the paper bag, and refrigerate ≤5°C
