The Pastis Saucisson Sec is using certified free-range pork and infused with the unmistakable flavours of Provence. Delicately seasoned with fennel, licorice and aniseed, it delivers a refined aftertaste inspired by traditional French charcuterie.
Made with Ricard Pastis, this unique family recipe brings the warmth of Southern France straight to Australia. Surprisingly, it pairs even better with a glass of red wine than with Pastis itself.
These are the only saucissons made in Australia that truly taste like an authentic French Saucisson Sec.
Saucisson Pastis Details
- Made from 100% free-range pork
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Infused with Ricard Pastis
- Gluten free
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Nut free
Size & Storage
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Approx weight between 120g and 180g
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Approx. 18cm long and 4.5cm wide
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Shelf life: 3 months in the fridge
A true taste of Provence, made locally with premium ingredients — perfect for grazing boards, gifting, or enjoying with friends.
Country of origin: 100% Australia made
Storage: Leave the saucisson in the paper bag, and refrigerate ≤5°C
