Romanzini, a brand synonymous with unparalleled quality and a commitment to redefining the boundaries of culinary indulgence. Rooted in the rich traditions of French gastronomy, Romanzini brings forth a collection of artisanal delicacies that embody the epitome of taste, craftsmanship, and sophistication.
Ingredients
Snail flesh (Helix Pomatia-EU origin), flavoured court bouillon: water, salt, natural flavours, spices (turmeric, coriander), dextrose.
Nutrition Facts
| Energy | 80kcal/100g |
|---|---|
| Fat | 1.1g/100g |
| Saturated fat | 0.2g/100g |
| Carbohydrates | 1.3g/100g |
| Sugar | 0.5g/100g |
| Protein | 1.6g/100g |
| Fiber | 1g/100g |
| Salt | 0.69g/100g |
How to Prepare Romanzini Escargot?
Preparing Romanzini escargots is a delightful culinary experience, and here’s a simple recipe to help you make the most of these gourmet delights. This recipe features classic flavors that complement the richness of the escargots.
Ingredients:
- 1 can of Romanzini Escargots
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
- Baguette or crusty bread for serving
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Drain and Rinse the Escargots: Drain the Romanzini Escargots from the can and rinse them under cold water. This helps remove any excess liquid and ensures a clean base for the seasoning.
- Prepare Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper. This creates a flavorful garlic butter mixture that will infuse the escargots with rich taste.
- Season the Escargots: Place each escargot in its shell, and generously spoon the garlic butter mixture over each one.
- Arrange in a Baking Dish: Arrange the seasoned escargots in a baking dish, ensuring they are snugly nestled in the shells. This helps retain the juices and flavors during baking.
- Bake in the Oven. Place the baking dish in the preheated oven and bake for approximately 10-12 minutes or until the escargots are heated through, and the garlic butter is bubbling and fragrant.
- Serve Hot: Remove the escargots from the oven and let them cool for a minute. Serve them hot, either directly in the shells or transferred to a serving plate.
- Enjoy with Crusty Bread. The escargots are traditionally enjoyed with crusty bread. Use the bread to soak up the delicious garlic butter sauce, enhancing the overall dining experience.
- Optional: Add a Squeeze of Lemon or Drizzle of White Wine. For an extra burst of freshness, you can add a squeeze of lemon juice or a drizzle of white wine over the escargots before serving.