Reflets de France Pork Cassoulet
Reflets de France Pork Cassoulet brings the traditional flavors of southwest France to your table with this delicious, ready-to-eat meal. Made with tender pieces of pork, Toulouse sausage, and white beans, this classic cassoulet is slow-cooked to perfection in a savory tomato-based sauce. The rich combination of meats and creamy beans provides a comforting and satisfying dish that is perfect for a hearty dinner. Inspired by age-old recipes, Reflets de France Pork Cassoulet offers a taste of authentic French culinary tradition with convenience.
Ingredients
Pork Cassoulet
Lingot beans 29%, water, pieces of boneless cured pork shanks 23.5% (boneless pork shanks [raw meat equivalent used: 20%], water, salt, natural pepper flavor), grilled Toulouse sausages 11.9% (pork, pork fat, salt, pepper, natural pork casing), pieces of pork ribs with bone cooked in duck fat 7.1% (pork ribs, duck fat), pork rind, duck fat, leeks, garlic pulp, pork fat, carrots, onions, meat juice, natural pepper flavors, tomato, parsley, thyme, bay leaf, salt, nutmeg, coriander, sage, ginger, cinnamon, cloves, oregano, natural flavor. Pork from France. 99% of these ingredients are of French origin.
Usage Instructions for Reflets de France Pork Cassoulet:
- Stovetop Heating:
- Pour the cassoulet into a saucepan and heat over medium heat, stirring occasionally, until thoroughly warmed. Serve hot with a side of crusty bread or a green salad.
- Microwave:
- Transfer the cassoulet to a microwave-safe dish and heat on medium power for 3-4 minutes, stirring halfway through to ensure even heating.
- Gourmet Twist:
- For added texture, place the cassoulet in an oven-safe dish, sprinkle with breadcrumbs and grated cheese, and bake in the oven until golden and crispy on top.
- Pairing:
- Enjoy with a robust red wine, such as a Bordeaux or Cahors, to complement the rich flavors of the dish.
- Serving Ideas:
- Serve alongside roasted vegetables or a simple salad for a complete meal. Garnish with fresh herbs like parsley or thyme for a burst of freshness.