Reflets de France Confit de Canard 1240G
Reflets de France Confit de Canard brings the classic French delicacy of duck confit to your table with convenience and exceptional taste. Slow-cooked to achieve tender, flavorful duck, this ready-to-use confit is perfect for elevating a variety of dishes. Whether served as a main course with roasted potatoes, added to salads, or used in gourmet recipes, this duck confit delivers rich, savory flavor. The 425g jar is ideal for preparing elegant meals with minimal effort, making it a great choice for both everyday dining and special occasions. Enjoy the authentic taste of French cuisine with Reflets de France Confit de Canard.
Ingredients
Duck legs from the South-West, duck fat, salt.
Preparation: Reflets de France Confit de Canard
- Preheat Oven: Begin by preheating your oven to 180°C (350°F).
- Prepare the Duck: Remove the duck confit from the jar. If there’s excess fat, you can drain it, but a small amount of fat helps to enhance the flavor during cooking.
- Arrange in Pan: Place the duck pieces in an ovenproof dish or skillet. Arrange them skin-side up for a crispy finish.
- Heat Thoroughly: Bake in the preheated oven for about 20-25 minutes or until the duck is heated through and the skin is crispy and golden. Alternatively, you can crisp the skin under a broiler for an additional 2-3 minutes.
- Serve: Once cooked, remove from the oven and let rest for a few minutes. Serve hot with your choice of sides, such as roasted vegetables, potatoes, or a fresh salad.
- Storage: Any leftover duck confit can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.