Reflets de France Cassoulet Duck Confit 840G

Reflets de France Cassoulet Duck Confit

Reflets de France Cassoulet Duck Confit is a traditional French dish consisting of tender duck confit, flavorful white beans, savory pork sausage, and aromatic herbs and spices.This classic French comfort food is famous for its rich and hearty flavors. This dish, ready to eat, embodies French cuisine and people usually enjoy it as a main course, especially in colder months. Simply heat and serve for an authentic taste of France.

The Brand

Reflets de France is a brand that specializes in offering authentic French food products. Each reflecting the culinary heritage and traditional flavors of different regions across France. The brand is known for its commitment to quality and authenticity. Sourcing ingredients from carefully selected producers and artisans throughout France. From classic dishes like cassoulet and pâté to regional specialties such as cheeses, charcuterie, and preserves, Reflets de France aims to showcase the diversity and richness of French gastronomy. The brand’s products are often recognizable by their distinctive packaging, which features picturesque scenes and landmarks associated with the regions they represent.

Ingredients

Bullion beans 34.5%, water, pieces of candied fatty duck legs 20% (fatted duck legs, duck fat, salt). grilled Toulouse sausages 12.5% (pork meat, pork fat, salt, pepper, natural pork casing). pork rind, duck fat, leeks, garlic pulp (water, dehydrated garlic, salt). pork fat, carrots, onions, meat juice, natural pepper flavors, tomato, parsley, thyme, bay leaf, salt, nutmeg, coriander, sage, ginger, cinnamon, cloves, oregano, natural flavor. Duck and pork from France. 99% of these ingredients are of French origin.

Nutrition Facts

Preparation

To prepare Reflets de France Cassoulet Duck Confit, follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Transfer Cassoulet: Empty the contents of the Reflets de France Cassoulet Duck Confit into an oven-safe dish or casserole pot.
3. Heat Cassoulet: Place the dish in the preheated oven and allow the cassoulet to heat thoroughly. Cooking times may vary, but typically it takes about 30-40 minutes for the cassoulet to heat through.
4. Serve: Once heated through, remove the cassoulet from the oven and let it cool for a few minutes before serving. Optionally, garnish with freshly chopped parsley or a drizzle of extra virgin olive oil for added flavor.