Raynal & Roquelaure French Cooked Provencale Lentils with Herbs and Olive Oil
Bring the sunny flavors of southern France to your table with Raynal & Roquelaure Provencale Lentils. These Provençal-style cooked lentils are a hearty and healthy ready-to-eat dish made with French-grown lentils, ripe tomatoes, herbs, and a touch of extra virgin olive oil.
This traditional recipe captures the authentic taste of the Mediterranean. The lentils are slowly simmered in a sauce made with tomatoes, garlic, onion, and aromatic herbs like thyme and rosemary. Cooked without preservatives or artificial flavorings, this dish is clean, wholesome, and naturally rich in fiber and plant-based protein.
With a Nutri-Score of A, this canned lentil dish is not only convenient but also nutritious. Whether enjoyed as a light vegetarian meal, a side dish, or a hearty lunch, these Provençal lentils bring comfort and French terroir cuisine to your plate.
Ingredients
Water, pre-cooked lentils 28%, tomato concentrate 2%, extra virgin olive oil, onions, carrots, salt, herbs, natural garlic flavor, spice, firming agent: calcium chloride.
May contain traces of : egg, milk, celery, mustard, gluten (wheat).
Nutrition Facts
Per 100G
Energy
Fat
Carbohydrates
Fibres
Proteins
Salt
Product Highlights:
- Brand: Raynal & Roquelaure
- Product: Lentilles Cuisinées à la Provençale
- Weight: 400g
- Ingredients: French lentils, tomatoes, olive oil (1.5% extra virgin), herbs, garlic
- Nutri-Score: A
- Free From: Preservatives and artificial flavours
- Origin: France
Provencale Lentils Usage Ideas:
- Serve warm with crusty bread
- Pair with grilled vegetables or sausages
- Add to salads for extra protein
Perfect for gourmet delis, health-focused retailers, or anyone wanting a quick, authentic French meal.