1Raclette Livradois Milledome
Raclette Livradois Millédôme is a traditional French cheese from the Auvergne region, known for its exceptional melting qualities and rich, creamy flavor. Made from high-quality cow’s milk, this semi-hard cheese is ideal for the classic Raclette dish, where it is melted and served over potatoes, vegetables, and cured meats. With its smooth texture and buttery taste, Raclette Livradois Millédôme also shines in a variety of other dishes, from gourmet sandwiches to fondue. Whether you’re hosting a cozy gathering or simply indulging in a comforting meal, this cheese brings the authentic taste of French culinary tradition to your table.
Country of origin: France
Region, town: South-west
Source of milk: Cow’s Milk
Texture: Creamy, firm, open and smooth
Flavour: Nutty, slightly acidic to milky
Serving suggestion: Raclette is well served with small potatoes, vegetables, gherkins, pickled onions and dried meat.