Provence tomato coulis 430G
Reflets de France offers the Provence Tomato Coulis 430g, a gourmet sauce that is part of their selection of authentic French food products. This tomato coulis draws inspiration from the culinary traditions of the Provence region in France.
We carefully process these tomatoes and blend them with aromatic herbs like basil, thyme, and oregano, along with other seasonings. We are creating a rich and flavorful sauce.
With its velvety texture and vibrant taste. Reflets de France Provence Tomato Coulis is a versatile ingredient that can be used in various culinary applications. It serves as an excellent base for pasta sauces, soups, and stews, adding depth and complexity to dishes.
Each jar of Reflets de France Provence Tomato Coulis reflects the culinary heritage of the Provence region. Capturing the essence of the Mediterranean countryside. It is a convenient pantry staple for home chefs seeking to infuse their cooking with the authentic taste of French cuisine.
Nutrition Facts
| Energy | 59kcal/100g |
| Fat | 1.2g/100g |
| Saturated Fat | 0.2g/100g |
| Carbohydrates | 9g/100g |
| Sugar | 8.4g/100g |
| Fiber | 0g/100g |
| Protein | 2g/100g |
| Salt | 0.98g/100g |
Features
- Authentic Provencal Flavor. Made with ripe tomatoes and traditional Provencal herbs, this coulis captures the essence of the Provence region in France.
- Rich and Velvety Texture. The coulis has a smooth and velvety texture, perfect for adding depth and richness to your dishes.
- Versatile Use. It can be used as a base for pasta sauces, soups, stews, and other savory dishes, enhancing their flavor profile with a touch of Mediterranean flair.
- Natural Ingredients. Made with carefully selected ingredients, free from artificial additives or preservatives, ensuring a pure and authentic taste.
- Convenient Packaging. The coulis comes in a convenient jar packaging, making it easy to store and use whenever needed.
- Culinary Inspiration. Use it as a shortcut to add a burst of Mediterranean flavor to your cooking, whether you’re making classic French dishes or experimenting with new recipes.
