Pineapple Jam 315g
Ingredients (including ALLERGENS)
Victoria pineapple from Reunion Island, sugar (origin France), gelling agent: pectins, concentrated lemon juice. Prepared with 52 g of fruit per 100 g of finished product.
May contain traces of NUTS and MILK.
Christopher Columbus discovered the Pineapple Victoria in the fifteenth century, also known as “Queen Victoria,” which has become an essential fruit of Reunion. Cultivating it in the rich volcanic lands results in a soft and sweet flesh.
We cook it in a Copper Cauldron to honour tradition and bring out the fragrant and sweet taste of this exotic fruit.
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Nutrition facts
| Energy | 217kcal/100g |
| Fat | 0.5g/100g |
| Saturated Fat | 0.1g/100g |
| Carbohydrates | 53g/100g |
| Sugar | 52g/100g |
| Fibres | 0.8g/100g |
| Protein | 0.5g/100g |
| Salt | 0.02g/100g |
Nutri Score
Conservation
To keep after opening maximum 15 days in the refrigerator.
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