Petitjean Quenelles with Forestière Sauce – French Gourmet Poultry Quenelles in Creamy Mushroom Sauce
Bring the elegance of French cuisine to your table with Petitjean Poultry Quenelles with Mushroom Sauce, a classic and comforting dish made with airy fish quenelles in a rich, creamy mushroom sauce. Inspired by traditional French culinary artistry, this ready-to-serve gourmet meal delivers delicate texture and deep, savory flavor in every bite.
🍄 Why You’ll Love Petitjean Poultry Quenelles with Mushroom Sauce:
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Authentic French Recipe: Classic Lyon-style quenelles paired with a creamy forestière sauce made from mushrooms, cream, and aromatic herbs.
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Gourmet Mushroom Flavor: A satisfying blend of earthy mushrooms and smooth béchamel-style sauce, perfect for cozy meals.
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Easy & Convenient: A ready-to-bake meal for effortless elegance—ideal for weeknight dinners or entertaining guests.
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Premium Ingredients: Crafted in France with high-quality ingredients for true traditional taste.
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Elegant & Hearty: Combines comfort and refinement in one delicious dish.
✨ Key Features:
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Fluffy, tender fish quenelles
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Rich and creamy mushroom-based Forestière sauce
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Oven-ready for quick preparation
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Perfect balance of flavor and texture
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Classic French dish with a rustic gourmet twist
💡 How to Enjoy:
Preheat your oven and bake the Petitjean Quenelles with Forestière Sauce until heated through and lightly golden. Serve with wild rice, mashed potatoes, or a crisp green salad. Ideal with a glass of light red or dry white wine.
✅ Perfect For:
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Lovers of creamy mushroom dishes
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French food enthusiasts
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Quick gourmet dinners at home
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Elegant comfort meals with minimal prep
Ingredients
Water, prepiped dumplings 36%(ble of ble, pork fat, water, fresh eggs (4.5%), turkey meat (4%), salt, aroma), cream (including milk, stabilizing: carraghénanes), Forest mushrooms 2.5% (lactaries, boletes, chanterelles), modified starchs, natural aromas, ble, aromatic plants, glucose syrup, salt, sunflower oil
The Poultry Quenelles also come nature with no sauce here
