Panzani Blé Complet – whole wheat pasta (50%) made in France. More fibre, authentic taste & texture. Perfect for wholesome, flavourful meals

$6.80

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Best Before: March 1, 2028

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Prdocut Details

Panzani Coquillettes Blé Complet (Whole Wheat Pasta) offers you a healthier twist on your favourite pasta dishes, without sacrificing flavour or texture. As part of Panzani’s Complètement Bon! range, this pasta contains 50% whole wheat semolina and 50% classic durum wheat semolina. It delivers significantly more fibre than regular pasta, all while maintaining the pleasing bite and taste you expect from Panzani.

Product of France using 100% French wheat, this whole grain pasta is perfect for everyday meals. Whether you’re making a hearty tomato sauce, a creamy pesto, or even a simple olive oil and garlic mix, Blé Complet holds its shape well and cooks to a satisfying “al dente”. The slightly nuttier flavour and additional texture add a rustic touch to classics, and work especially well in recipes where you want more nutritional punch — think veggie-heavy dishes, or tossed salads.

Each 500 g pack provides a generous portion for families or meal prep, and the balanced mix of whole grain with regular semolina helps bridge the gap for those who find 100% whole wheat pasta too dense. Cooking is simple: boil in salted water until al dente, drain, and dress with your favourite sauce.

Choose Panzani Blé Complet if you want pasta that gives you more fibre, wholesome ingredients, and still delivers tasty, satisfying meals every time.

Ingredients

Durum wheat semolina, whole durum wheat semolina 50%. Contains gluten (wheat). May contain traces of soy and mustard.

Nutrition Facts
valeur énergétique (kJ) 1474 kJ 18,00 %
valeur énergétique (kcal) 348 kcal 18,00 %
Matières grasses 2,8 g 4,00 %
dont Acides gras saturés 0,5 g 2,00 %
Glucides 65 g 25,00 %
dont Sucres 3,5 g 4,00 %
Fibres alimentaires 5,5 g
Protéines 13 g 26,00 %
Sel 0 g 0,00 %
Brand

Brand

Panzani

Panzani is a French brand that has been synonymous with pasta since its founding in 1950 by Jean Panzani. Born into an Italian family, Jean introduced the French to the delights of pasta, starting with fresh varieties and later pioneering dry pasta packaged in transparent cellophane, allowing consumers to see the product before purchase—a revolutionary idea at the time. Today, Panzani is France’s leading pasta and sauce company, offering a wide range of products that cater to various tastes and preferences.
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Additional information
Weight 0.5 kg