Panzani Gluten-Free Coquillettes pasta bring all the joy of traditional pasta—without the gluten. Made for those who follow a gluten-free diet, these small, shell-shaped pasta pieces are perfect for kids and adults alike. Their playful shape makes them ideal for creamy gratins, colorful salads, or quick weeknight meals.
Crafted with care by Panzani, a trusted name in pasta, this gluten-free version delivers great taste and perfect texture every time. Enjoy easy, delicious, and satisfying gluten-free meals—ready in minutes and loved by everyone.
Ingredients
Brown rice flour 37.5%, Yellow corn flour 35%, White corn flour 12%, Emulsifier: E471
Gluten-free
Recipe Idea
Here’s a simple and classic French recipe idea using Panzani Coquillette Pasta:
Gluten-Free Coquillettes Pasta Gratin (French-Style Mac & Cheese)
📝 Ingredients (serves 4):
- 250g Panzani Gluten-Free Coquillettes
- 30g butter
- 30g gluten-free flour (e.g. rice flour or cornstarch)
- 500ml milk (or dairy-free alternative)
- 150g grated cheese (Gruyère, Emmental, or cheddar)
- Salt and pepper to taste
- Pinch of nutmeg (optional)
- Breadcrumbs (gluten-free) for topping
👩🍳 Instructions:
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Preheat oven to 200°C (390°F).
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Cook the coquillettes in boiling salted water according to package instructions. Drain and set aside.
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In a saucepan, melt the butter, then stir in the flour to form a roux.
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Gradually add the milk, whisking constantly to avoid lumps. Let it thicken over medium heat.
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Stir in the cheese, season with salt, pepper, and nutmeg.
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Combine the cooked pasta with the cheese sauce.
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Pour everything into a baking dish, sprinkle with gluten-free breadcrumbs and a bit more cheese.
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Bake for 15–20 minutes until golden and bubbling
Enjoy this easy classic french dish with Coquillette Pasta, perfect for a quick and satisfying meal.
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