Maggi Gelée au Madère 2x24G
2 × 24g Sachets | Makes approx. 500ml of jelly
Savoury gelatin with wine and spice notes
Maggi Gelée au Madère is a classic ingredient in traditional French cuisine, used to glaze and flavour terrines, cold meat platters, pâtés, and eggs in aspic. This easy-to-prepare jelly powder dissolves in boiling water and sets to a translucent, lightly spiced jelly with a subtle Madeira wine aroma.
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🍷 Enhanced with Madeira wine flavouring
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🥩 Ideal for pâtés, galantines, terrines, eggs, ham, and presentation platters
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🌿 Aromatic and savoury – enhances both flavour and visual appeal
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🔥 Quick and easy to prepare: just dissolve in hot water
🧾 Ingredients (typical formula):
Gelatin, salt, sugar, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), Madeira wine extract, yeast extract, natural flavourings (including celery), caramel colour, spices.
Allergens: May contain celery and traces of gluten depending on production.
📊 Nutrition Facts (per 100ml prepared):
| Nutrient | Amount |
|---|---|
| Energy | ~25 kJ / 6 kcal |
| Fat | <0.1 g |
| — of which saturates | <0.1 g |
| Carbohydrates | <1 g |
| — of which sugars | <1 g |
| Protein | 1.2 g |
| Salt | 0.5 g |
📦 Preparation: Dissolve contents of 1 sachet in 250ml of boiling water. Stir well. Use warm or allow to cool and set.