Maggi Gelée au Madère 2x24G

Maggi Gelée au Madère 2x24G

2 × 24g Sachets | Makes approx. 500ml of jelly
Savoury gelatin with wine and spice notes

Maggi Gelée au Madère is a classic ingredient in traditional French cuisine, used to glaze and flavour terrines, cold meat platters, pâtés, and eggs in aspic. This easy-to-prepare jelly powder dissolves in boiling water and sets to a translucent, lightly spiced jelly with a subtle Madeira wine aroma.

• 🍷 Enhanced with Madeira wine flavouring

• 🥩 Ideal for pâtés, galantines, terrines, eggs, ham, and presentation platters

• 🌿 Aromatic and savoury – enhances both flavour and visual appeal

• 🔥 Quick and easy to prepare: just dissolve in hot water

🧾 Ingredients (typical formula):

Gelatin, salt, sugar, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), Madeira wine extract, yeast extract, natural flavourings (including celery), caramel colour, spices.

Allergens: May contain celery and traces of gluten depending on production.

📊 Nutrition Facts (per 100ml prepared):

📦 Preparation: Dissolve contents of 1 sachet in 250ml of boiling water. Stir well. Use warm or allow to cool and set.