Sarladais Paté with Summer Truffles – Traditional Southwest French Delicacy
Experience the taste of Southwest France with Georgelin’s Sarladais Paté with Summer Truffles. Crafted in Virazeil, Lot-et-Garonne, this pâté combines high-quality meats, a touch of rich foie gras, and the earthy aroma of summer truffles from Périgord. Each bite delivers a smooth, flavorful texture that highlights the region’s culinary traditions.
Part of Georgelin’s Tour de France gourmet range, this pâté celebrates French heritage and local ingredients. The recipe reflects 15 stages of gourmet inspiration, showcasing France’s passion for gastronomy and authentic flavors.
Enjoy this pâté as a refined appetizer, paired with fresh bread or crackers, or take it on picnics for a true taste of the Southwest. Its rich, homemade-style texture includes visible fat on top, a natural sign of quality and flavor. Georgelin develops this pâté without additives, ensuring a wholesome, traditional product.
The Sarladais Pâté with Summer Truffles combines convenience and authenticity. Its delicate truffle aroma elevates any gathering, while the foie gras adds a subtle creamy richness. Perfect for family meals, gourmet boards, or special occasions, this pâté embodies the art of French living.
Bring a piece of Périgord and Southwest France into your home. Each jar celebrates French craftsmanship, natural ingredients, and the culinary spirit that makes Georgelin a trusted name in traditional preserves
Before opening: Store at room temperature. After opening, keep refrigerated and consume within a reasonable time.