Lucien Georgelin Basque Pâté with Espelette Pepper
Discover the flavours of the south-west with this hearty, regional French pâté. Crafted in France, this Basque-style terrine highlights a hint of Piment d’Espelette, celebrated for its mild yet aromatic heat.
Key Features
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Weight: 220 g.
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Made with French pork (throat and meat), shallots, poultry broth, pork liver, bell pepper, garlic, rum, and 0.5 % Espelette pepper.
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No added preservatives or colourants — “without additives” formulation.
Taste & Serving Suggestions
This pâté delivers a rustic texture and rich, meaty flavour with a subtle spice of Espelette pepper – ideal for a gourmet starter or a picnic treat. Serve it on fresh country bread or as part of a charcuterie board your guests will enjoy.
Storage & Usage
Before opening: store at room temperature. After opening: refrigerate and consume within 2 days. Visible fat on top is natural and part of the quality. Lucien Georgelin+1
Why Choose It
This product honours Basque tradition while offering proven French craftsmanship. It brings regional authenticity and simple ingredients into your daily culinary experience.