Lucien Georgelin Onion confit with Summer Truffle – 150g
Indulge in the luxurious taste of Lucien Georgelin Confit d’Oignons à la Truffe d’Été, a delightful onion jam enriched with the exquisite flavor of summer truffle. This savory spread combines the sweetness of caramelized onions with the earthy richness of truffle, creating a sophisticated and flavorful addition to any meal. Crafted in France using traditional methods, this confit elevates your appetizers, charcuterie boards, and more.
✅ Key Features:
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Gourmet Truffle Flavor: Infused with summer truffle, adding an indulgent, earthy richness to the sweet caramelized onions.
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Traditional French Recipe: Cooked in a copper cauldron for an authentic, artisanal texture and taste.
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Versatile Use: Perfect for spreading on toast, pairing with cheeses, meats, or incorporating into sauces and dressings.
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No Artificial Additives: Free from preservatives, artificial colors, or flavors.
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Made in France: Produced using high-quality ingredients, bringing the elegance of French gastronomy to your table.
🍄 Ingredients:
Onions (60%), Summer Truffle (2%), Sugar, Vinegar, Salt, Spices.
⚖️ Net Weight: 180g (glass jar)
🔄 Packaging: Recyclable glass
🇫🇷 Origin: Made in France
🍴 Recipe Ideas Using Onion confit with Summer Truffle
1. Truffle Onion Crostini
Spread on toasted baguette slices, top with goat cheese or ricotta, and finish with a drizzle of olive oil for a refined appetizer.
2. Truffle-Infused Burger Topping
Add a spoonful of this confit to burgers or sandwiches to elevate the flavors with a luxurious touch of truffle.
3. Charcuterie Board Delight
Pair with a selection of creamy cheeses, such as brie or camembert, and serve with cured meats like prosciutto for a sophisticated charcuterie platter.
4. Truffle Onion Glaze for Roasted Meats
Use as a glaze for roasted meats like duck, pork, or beef to enhance the savory flavors with a touch of truffle richness.
5. Truffle Onion and Goat Cheese Tart
Spread the confit on a pre-baked puff pastry crust, top with crumbled goat cheese, and bake for a quick, elegant appetizer.