Lucien Georgelin old-fashioned country paté is cooked in the heart of Lot-et-Garonne (47) using 100% French meat. We select only high-quality ingredients to create a pâté with authentic flavors from the Southwest of France.
This delicious country paté brings traditional Southern flavors to your table. Enjoy it as an appetizer, on a picnic, or as part of a gourmet meal. From the first opening of the jar, the aroma of Pâté d’Antan delights the senses, evoking memories of terrines made by grandmothers.
We develop this pâté without additives, keeping it natural and wholesome. The visible fat on top reflects its genuine homemade style and rich taste.
Bring a taste of the Southwest of France into your home with this classic country pâté, crafted with care, tradition, and 100% French ingredients.