Lucien Georgelin Anchoiade – 100g
Indulge in the Mediterranean flavors of Lucien Georgelin Anchoiade, a savory anchovy spread made from high-quality anchovies, olive oil, and seasonings. This traditional French spread is a perfect addition to appetizers, charcuterie boards, or as a dip for bread. Crafted with care using only the finest ingredients, Anchoiade brings the essence of Provence directly to your table.
✅ Key Features:
-
Savory Anchovy Flavor: Rich anchovies blended with olive oil and herbs for an intense Mediterranean taste.
-
Perfect for Spreading: Ideal for spreading on toast, crackers, or mixing into Mediterranean-style salads.
-
Versatile Use: Also great as a dip for fresh vegetables or a gourmet addition to sandwiches and wraps.
-
No Artificial Additives: Made with only natural ingredients, no preservatives or artificial colors.
-
Made in France: Crafted in the heart of Provence using traditional methods for an authentic French experience.
⚖️ Net Weight: 100g (glass jar)
🔄 Packaging: Recyclable glass
🇫🇷 Origin: Made in France
🍴 Recipe Ideas Using Anchoïade
1. Mediterranean Crostini
Spread on toasted baguette slices, top with fresh herbs, and drizzle with olive oil for a simple and flavorful appetizer.
2. Vegetable Dip
Serve this anchovy spread as a dip for fresh veggies like carrots, celery, and cucumber for a light, savory snack.
3. Anchoïade Salad Dressing
Mix with lemon juice and olive oil for a bold Mediterranean salad dressing.
4. Gourmet Sandwich Spread
Use it as a spread in sandwiches, especially with grilled vegetables, cheese, or cured meats, to elevate the flavor.
5. Stuffed Mushrooms
Stuff large mushroom caps with anchoïade and bake for a rich, savory treat.