Lentils cooked with duck fat, ideal to accompany your daily dishes

$6.90

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Best Before: November 1, 2027

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Description

Lentils cooked in the Auvergne 410g

Raynal and Roquelaure lentils cooked in Auvergne 410g are cooked in vegetable broth, onion cubes and veal stock, seasoned with salt, pepper, spices and herbs.
Raynal et Roquelaure is the most popular lentil brand in France, and this style originates from a region with an unparalleled culinary heritage. They come from Loire-Atlantique. The sun dries them to preserve as much flavor as possible. This tasty blend has a rich, earthy flavor that is a satisfying way to warm up on cool nights.

They select lentils from the best crops grown under ideal European conditions, using farming methods that producers have developed and passed on from generation to generation. They carefully select and inspect each product before packaging it in their French factory, combining old world tradition and modern technologies to ensure the highest quality lenses available everywhere.

Raynal is a French company that imports lentils from the Auvergne region, known for its exceptional lentils. They cook these lentils traditionally and call them Broken Lentils. They not only produce delicious lentils but also preserve their traditions passed down from generation to generation.

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Ingredients

Water, pre-cooked lentils 28%, pork rind, lard, onions 1%, natural flavors (including CELERY), BLE flour, carrots 0.3%, salt, duck fat, aromatic plant, firming: calcium chloride.

May contain traces: egg, milk, and mustard.

Preparation

To heat your recipe in a saucepan: place it 2 minutes (200g format), 3 minutes (410g format), 6 minutes (820g format) or 10 minutes (1230g format) over low heat and covered, stirring occasionally.

In the microwave oven, 2 minutes (200g format), 3 minutes (410g format), 4 minutes (820g format), 5 minutes (1230g format) to 800W.

Change your meals by tasting your lentils in many ways!

Raynal and Roquelaure chefs give you their tips:

In soup: once warmed, mix the lentils, add a little water and serve with croutons and small bacon.

Puree: once warmed, mix the contents of the box with a little cream.

Nutrition Fact

Energy 110cal/100g
Fat 3.6g/100g
Saturated Fat 1.4g/100g
Carbohydrates 11g/100g
Sugar 1.2g/100g
Fibres 3.6g/100g
Protein 6.6g/100g
Salt 0.8g/100g

Nutri score

 

 

Additional information
Weight 0.600 kg
Dimensions 10 × 10 × 20 cm

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