Le Comptoir de Mathilde Green olive tapenade with garlic 90G

Introducing Green olive tapenade with garlic & Basil  – a bold and flavorful spread that will elevate any dish. This exquisite blend combines the savory richness of green olives with the aromatic notes of garlic and fresh basil, creating a unique and zesty twist for your culinary creations. Perfect for adding a burst of flavour to appetizers, sandwiches, pastas, or even as a dip, this spread will impress your guests and transform your meals into something extraordinary. Spice up your kitchen with this irresistible spread!

Green olive tapenade is a flavorful Mediterranean spread. It comes from green olives, capers, garlic, olive oil, and often herbs like thyme or rosemary. Together, the ingredients create a smooth or chunky paste, depending on the desired texture. It has a savory, briny taste with a slight tang from the capers and a rich olive flavor.

You can use green olive tapenade as a dip, spread on bread or crackers, or as a topping for meats, pasta, or vegetables. It’s a versatile and delicious addition to many dishes.

Ingredients:

Green olives 68.6% (green olives, water, salt, acidifying agent: citric acid), basil 17.1%, olive oil, garlic 2%, herbes de Provence, concentrated lemon juice, garlic extract.

Possible traces:

May contain traces of shellfish, nuts, milk, mollusks, mustard, fish and eggs.
Allergens : N/A

Nutrition Facts

Storage:

After opening the olive tapenade with garlic, store between 0°C and +4°C and use within 24 hours.