Taste tasty Crêpe Suzette revisited by Le Comptoir de Mathilde’s recipe is based on rum syrup enhanced with vanilla.
A crêpe Suzette is a French dessert consisting of a crêpe with Suzette butter, a sauce made with caramelized sugar and butter, mandarin or orange juice, zest and Grand Marnier liqueur or curaçao. Crepes Suzette are generally served flambéed, although some cookery books note that in the original recipe, they are served unflambéed.
It is widely believed that crêpes Suzette were invented in Monté-Carlo in January 1896 by a chef (probably Auguste Escoffier, then head chef at the Grand Hôtel) for the Prince of Wales and future King Edward VII, son of Queen Victoria.
Additional information: Residual alcohol less than 4.8% vol. Not suitable for children or pregnant women.
Alcohol abuse is dangerous for your health. Drink in moderation
Nutrition facts
per 100g :
| Energy | 1092kJ / 261kcal |
| Fat | 4.5g |
| – Saturated fat | 1.1g |
| Carbohydrates | 52g |
| – Sugar | 39g |
| Proteins | 3.6g |
| Salt | 0.37g |
Possible traces: May contain traces of nuts and soy.
Allergens : Milk, Eggs, Gluten
Storage:
Store in a cool place after opening and consume immediately