L’Atelier Gourmet Food – Duck & Foie Gras Rillettes
Experience an exceptional gourmet spread crafted with premium duck leg, luxurious Rougie foie gras imported from France, and a delicate splash of Armagnac. This refined recipe delivers a rich, velvety texture and a deep, elegant flavour that reflects true French artisanal tradition.
Perfect for entertaining or adding a touch of indulgence to everyday meals, they pair beautifully with crusty baguette. Add pickles, jam, or chutney for a balanced sweet-and-savoury experience that elevates every bite.
Each jar contains 150g of gluten-free Duck & Foie Gras Rillettes, made to the highest quality standards.
Storage:
Keep refrigerated. Please refer to the packaging for use-by date and additional storage information.