Henaff Duck Mousse 115G
Henaff Duck Mousse 115g is a gourmet delicacy produced by Henaff, a renowned French brand known for its charcuterie and meat products.
This particular product is a smooth and creamy mousse made from duck meat, delicately seasoned with herbs and spices to enhance its flavor profile. The mousse has a rich and velvety texture that melts in your mouth with each bite, offering a luxurious culinary experience.
Packaged in a 115g container, Henaff Mousse is perfect for adding a touch of sophistication to your charcuterie board, appetizer spread, or gourmet dishes. It can be enjoyed spread on crusty bread, paired with crackers, or used as a topping for canapés and hors d’oeuvres.
Ingredients
Duck* 68% (lean duck liver, duck fat), MILK, EGG yolk, CREAM, Port, sea salt, sugar, spices. *Origin France
Nutri Score
Nutrition facts
| Energy | 341kcal/100g |
| Fat | 33g/100g |
| Saturated Fat | 11g/100g |
| Carbohydrates | 2.1g/100g |
| Sugar | 1.9g/100g |
| Fibres | 0g/100g |
| Protein | 8.8g/100g |
| Salt | 1.7g/100g |
Usage
Serving Temperature: It’s best to serve duck mousse chilled, so make sure to refrigerate it before consuming. This helps enhance its texture and flavor.
Presentation: Remove the duck mousse from the refrigerator and carefully open the packaging. Transfer the mousse onto a serving plate or dish, shaping it neatly if desired.
Accompaniments: Duck mousse pairs well with various accompaniments that complement its rich flavor. Consider serving it with crusty French bread, crackers, or toasted baguette slices. You can also include cornichons (small pickles), sliced fruits, or a light salad for added freshness and contrast.
Garnishes: For an elegant touch, garnish the duck mousse with fresh herbs such as parsley, chives, or thyme. A sprinkle of cracked black pepper or a drizzle of fruity balsamic vinegar can also enhance its presentation and flavor.
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