🌶️ Harissa – A Fiery Touch of North African Spice
Bring the taste of Tunisia to your kitchen with Harissa Phare du Cap Bon. This classic chili paste delivers authentic heat and deep, rich flavor.
Made with sun-ripened red chili peppers, garlic, and a blend of aromatic spices, it offers a perfect balance of spice and taste. The smooth, vibrant paste enhances a wide range of dishes.
Use it to season couscous, grilled meats, or roasted vegetables. Stir a spoonful into soups, stews, or sauces for bold flavor. Spread it on sandwiches or mix with olive oil for a quick dip.
⭐ What Makes It Special?
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✅ Authentic North African recipe
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🌶️ Packed with chili peppers, garlic, and spices
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🍽️ Versatile – great for grilling, marinating, or as a condiment
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🇹🇳 Perfect for adding heat and complexity to dishes
🍽️ How to Use the Harissa:
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Mix into yogurt for a creamy, spicy dip
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Stir into sauces, soups, or stews for extra warmth
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Spread on grilled meats, chicken, or fish as a marinade
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Add a spoonful to your couscous, vegetable dishes, or sandwiches
🎉 Fun Fact:
Harissa is a staple in Tunisian, Moroccan, and Algerian cuisine, and it’s often served alongside couscous or grilled meats. Its fiery heat is balanced with aromatic spices, making it a favorite for those who love bold flavors!
👩🍳 Quick Tip:
For an easy yet delicious dish, mix Harissa with olive oil and drizzle over roasted vegetables or grilled eggplant—a simple yet flavorful meal in minutes.
Add a little Harissa to your pantry for an instant kick of flavor in your cooking. Perfect for those who crave spice and boldness in their meals!