Griddle 25cms
Enjoy this griddle 25cms for your next crepe party!
It is a versatile cooking appliance commonly used in both home kitchens and commercial settings. It typically features a flat cooking surface, often made of cast iron, stainless steel, or non-stick materials, that is heated either by gas flames or electric elements.
Ideal for cooking a wide range of foods, a griddle offers several advantages. Firstly, its large, flat surface provides ample space for cooking multiple items simultaneously, making it perfect for preparing breakfast staples like pancakes, eggs, and bacon. Additionally, griddles are excellent for cooking sandwiches, burgers, vegetables, and even delicate items like fish or shrimp.
One of the key benefits of using a griddle is its ability to cook food evenly and consistently, thanks to its uniform heating surface. This ensures that dishes are cooked to perfection with a golden-brown crust and juicy interior.
Overall, a griddle is a versatile and indispensable tool in the kitchen, offering convenient and efficient cooking for a wide variety of foods. Whether you’re cooking breakfast, lunch, or dinner, a griddle is sure to become a favorite appliance in your culinary repertoire.
Description
Anti-skid interior coating – all lights
Technical features
| Diameter (cm) | 25 |
| Color facet | Grey |
| Compatibility | All fires including induction |
| Material | Aluminium |
How to use:
To cook a crepe on a griddle, follow these simple steps:
- Preheat the griddle: Heat your griddle over medium heat until it reaches the desired temperature. It’s essential to ensure that the griddle is evenly heated to achieve consistent cooking results.
- Prepare the crepe batter: While the griddle is heating, prepare your crepe batter. You can use a basic crepe batter recipe consisting of flour, eggs, milk, melted butter, sugar, and a pinch of salt. Whisk the ingredients together until smooth and well combined.
- Grease the griddle: Once the griddle is hot, lightly grease it with butter or oil to prevent the crepes from sticking.
- Pour the batter: Pour a small amount of crepe batter onto the center of the griddle, using a ladle or measuring cup to control the amount. Quickly tilt and rotate the griddle to spread the batter evenly into a thin, round circle.
- Cook the crepe: Allow the crepe to cook for 1-2 minutes, or until the edges begin to lightly brown and lift away from the griddle. Use a spatula to gently flip the crepe and cook for an additional 1-2 minutes on the other side, until golden brown.
- Serve the crepe: Once cooked, transfer the crepe to a plate and fill or top it. Choose your favorite ingredients, such as Nutella, jam, fresh fruit, whipped cream, or savory fillings like cheese, ham, and vegetables.
- Enjoy: Serve the crepes warm and enjoy their delicious flavor and delicate texture!