Francine Pizza Flour 510g
Create restaurant-style pizzas at home with ease using the Francine 510 g Pizza Dough Mix. This box contains two sachets, each enough for one pizza, and includes dry yeast – you just add water and olive oil.
Made with wheat flour, salt, raising agents (E500, E575), onion powder and yeast, the mix delivers a light dough with tender texture.
Instructions: Preheat your oven to 240 °C (Th.8). Pour the content of one sachet into a bowl, add 15 cl of lukewarm water and 3 tablespoons (≈ 30 g) of olive oil. Mix until smooth and form a ball of dough. Flour lightly and roll out. Add your toppings and bake for 15-20 minutes.
Whether you prefer thin and crispy or thick base, this mix gives you flexibility and a homemade feel in minutes. Ideal for busy evenings or fun cooking sessions with family.
Key Features
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Box size: 510 g (2 dough sachets + yeast)
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Quick prep: only water and olive oil needed
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Ready to bake in 15-20 minutes of cooking time
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Designed for two standard pizzas
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Contains gluten; may contain traces of egg, milk, soy, sesame seeds or nuts
Storage & Usage
Keep the box in a cool, dry place. Do not store it in high humidity or heat. Once opened, seal unused sachets and use promptly.
