Esprit Provence – Camargue Salt with Espelette Pepper

Spice up your dishes with the perfect balance of sea salt and mild chili heat with Esprit Provence Camargue Salt with Espelette Pepper. Harvested from the famous salt marshes of Camargue in Southern France and blended with Espelette pepper from the Basque region, this seasoning celebrates French culinary excellence.

A Unique French Pairing

The salt from Camargue is known for its purity and rich mineral profile, collected traditionally under the Mediterranean sun. The Espelette pepper, a protected AOP product, brings a mild spiciness and fruity aroma. Together, they create a gourmet seasoning that enhances flavors without overpowering them.

Perfect for Everyday Cooking

This blend works beautifully with grilled meats, roasted vegetables, seafood, and pasta. Sprinkle it over salads, eggs, or avocado toast for a refined kick. Add it to marinades and sauces to bring depth and a touch of spice. It is versatile, easy to use, and ideal for both everyday meals and gourmet creations.

Authentic Quality and Presentation

Esprit Provence carefully prepares this seasoning in France to honor regional traditions. The blend comes in a vintage-style collectible tin that preserves freshness and adds Provençal charm to your kitchen. The reusable packaging reflects the brand’s dedication to sustainability and authentic presentation.

Key Features

• Premium Camargue sea salt mixed with Espelette pepper (AOP)

• Authentic French seasoning crafted in Provence

• Mild heat with fruity, aromatic notes

• Perfect for meats, seafood, vegetables, pasta, sauces, and salads

• Packaged in a decorative, reusable vintage tin