Eggplant caviar 100g
This savory spread or condiment is the eggplant caviar 100g, made from roasted or grilled eggplant, usually mixed with garlic, olive oil, lemon juice, and herbs. It has a smooth and creamy texture, similar to traditional caviar, but with a rich and smoky flavor from the roasted eggplant.
You typically roast or grill whole eggplants until the skin is charred and the flesh becomes soft and tender, using them as the main ingredient to create caviar. Peel and mash or puree the eggplant with garlic, olive oil, lemon juice, salt, pepper, and herbs like parsley, basil, or thyme.
It is a versatile and flavorful addition to mezze platters, sandwiches, wraps, and salads. You can add other ingredients such as roasted red peppers, tahini, or yogurt for extra depth of flavor.
Ingredients and allergens
Grilled eggplants 62%, water, sunflower oil, onions 4.5%, extra virgin olive oil, double tomato concentrate, garlic, salt, lemon juice concentrate, pepper, rosemary, thyme
How to use
- Serve fresh or at room temperature
- Spread on bread or crackers,
- Used as a dip for vegetables or chips,
- Serve as a side dish or appetizer.
Nutrition Facts
| Energy | 166cal/100g |
| Fat | 14g/100g |
| Saturated Fat | 1.9g/100g |
| Carbohydrates | 6.5g/100g |
| Sugar | 4.4g/100g |
| Fibres | 0g/100g |
| Protein | 1.4g/100g |
| Salt | 0.91g/100g |
| Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 70.012 % |
Gluten-free
Suitable for consumers who choose a diet that limits gluten intake (gluten is a set of proteins present in the seeds of certain cereals: mainly wheat, rye, barley, oats). The term “gluten-free” is strictly regulated by European legislation: it can only be indicated on products containing no more than 20 mg/kg of gluten.
Nutrition score
Conservation
Store at room temperature before opening. Store in the refrigerator after opening and consume within 7 days.