🌿Ducros Persillade 19g – Garlic & Herb Seasoning
Ducros Persillade 19g is a savory blend of parsley and garlic, expertly combined to deliver the perfect finishing touch to a wide variety of dishes. Convenient and full of flavor, this seasoning adds a traditional French touch to meats, vegetables, pastas, and more—effortlessly. Enhance everyday meals with bold, aromatic flavor
Ingredients
parsley(40%), shallots, garlic(30%).
Key Features
- 🧄 Classic French Flavor – A perfect mix of dried garlic and parsley
- 🍳 Versatile Use – Ideal for grilled meats, roasted potatoes, vegetables, fish, pasta, and salads
- 🕒 Time-Saving – Ready to use, no chopping or peeling required
- 🧂 Balanced Seasoning – Elevates both quick weeknight meals and refined recipes
- 🇫🇷 Made in France – From a trusted name in French culinary tradition
🧄 Fun Fact
“Persillade” is a classic component in French cuisine, often added at the end of cooking to preserve its fresh, punchy flavor. It’s traditionally made with fresh garlic and parsley, and Ducros offers the same taste with added convenience.
Recipe idea
🥔 Garlic & Herb Roasted Potatoes with Ducros Persillade
Ingredients:
- 800g baby potatoes (halved or quartered)
- 2 tbsp olive oil
- 1–2 tsp Ducros Persillade 19g
- Salt and pepper to taste
- Optional: grated Parmesan, lemon zest, or chopped parsley for garnish
Instructions:
- Preheat oven to 200°C (392°F).
- In a large bowl, toss the potatoes with olive oil, Ducros Persillade, salt, and pepper.
- Spread them evenly on a baking tray lined with parchment paper.
- Roast for 35–40 minutes, turning halfway, until golden and crispy.
- Garnish with optional toppings and serve hot.
Serving Tip:
Pair with grilled chicken, steak, or a fresh green salad for a complete meal.