Duck Foie Gras 180G
Experience the culinary artistry of Reflets de France Duck Foie Gras 180G, a hallmark of French gastronomy. Handcrafted with care, each 180g jar encapsulates the essence of traditional French savoir-faire. Our foie gras boasts a velvety smooth texture and a delicate, melt-in-your-mouth flavor profile that delights the senses.
Ingredients
Whole duck foie gras from the South West, salt, pepper, sugar.
Nutrition facts
| Energy | 563kcal/100g |
| Fat | 58g/100g |
| Saturated Fat | 26g/100g |
| Carbohydrates | 5.8g/100g |
| Sugar | 2.1g/100g |
| Fiber | 0g/100g |
| Protein | 4.4g/100g |
| Salt | 1g/100g |
Usage
Enjoying duck foie gras, such as the “Reflets de France Duck Foie Gras 180g,” is a delightful experience that can be enhanced by considering a few key suggestions:
- Serve Chilled: Remove the foie gras from the refrigerator about 15-20 minutes before serving to allow it to come to room temperature slightly. This helps to bring out its full flavour and creamy texture.
- Pairing: Foie gras pairs wonderfully with sweet and tangy accompaniments. Consider serving it with a lightly toasted brioche or crusty French bread. Fig jam, fruit compote (such as apple or pear), or a tangy chutney (like mango or cranberry) complement its rich flavour beautifully.
- Wine Pairing: Choose a wine that complements the richness of the foie gras. A sweet wine like Sauternes or a late-harvest Riesling works well. Alternatively, a sparkling wine or Champagne can provide a refreshing contrast.
- Presentation: Present the foie gras on a chilled plate or a wooden serving board. You can shape it into quenelles or simply slice it. Garnish with a sprinkle of sea salt and freshly cracked black pepper for added flavour.
