D’aucy Eggplant Dish 380G

D’aucy Eggplant Dish 380G

Made with high-quality ingredients and prepared with care, D’aucy Eggplant Dish 380G is a convenient and satisfying meal option for any occasion. Whether you’re looking for a quick lunch, an easy dinner, or a nutritious side dish, this dish is sure to please your palate and satisfy your hunger.

Packaged in a convenient 380-gram container, D’aucy Eggplant Dish is perfect for busy individuals and families who want to enjoy a delicious and wholesome meal without the hassle of cooking. Simply heat and serve for a flavorful dining experience that’s ready in minutes.

Ingredients

Eggplants (25%), pre-fried eggplants (eggplants, sunflower oil) (25%), chopped tomatoes, tomato juice, onions, double concentrated tomato puree, sugar, virgin olive oil (0.9% ), salt, garlic, basil, concentrated lemon juice.

Nutri Score

Nutrition Facts

Preparation

1. Ingredients: Gather all the ingredients you’ll need, including the D’aucy Eggplant Dish, olive oil, garlic, onions, tomatoes, salt, pepper, and any additional herbs or spices you prefer.
2. Preparation: Start by chopping the onions and garlic finely. Dice the tomatoes into small pieces.
3. Saute: Heat a skillet or frying pan over medium heat and add a tablespoon of olive oil. Once the oil is hot, add the chopped onions and garlic. Saute them until they become soft and translucent.
4. Add Eggplant Dish: Carefully add the D’aucy Eggplant Dish to the skillet. Use a spatula or spoon to spread it evenly in the pan.
5. Season: Season the eggplant dish with salt and pepper to taste. You can also add any additional herbs or spices you like, such as oregano, basil, or red pepper flakes, to enhance the flavor.
6. Cook: Allow the eggplant dish to cook over medium heat for about 5-7 minutes, stirring occasionally. This will help the flavors meld together and the eggplant to soften slightly.
7. Simmer: Once the eggplant is heated through and the flavors have developed to your liking, reduce the heat to low and let the dish simmer gently for another 5-10 minutes.
8. Serve: Once the eggplant dish is cooked to your desired consistency, remove it from the heat. Serve it hot as a side dish, or as a topping for pasta, rice, or crusty bread.
9. Storage: Any leftover eggplant dish can be stored in an airtight container in the refrigerator for 3-4 days. Reheat it in the microwave or on the stove before serving.