D’aucy Celery Heart 265g

D’aucy Celery Heart 265g

Use D’aucy Celery Heart 265g to add a crunchy texture and a hint of freshness to your favorite salads, sandwiches, and wraps. Their mild flavor pairs well with a wide range of ingredients, making them a perfect addition to soups, stews, and stir-fries. Enjoy D’aucy Celery Heart as a healthy and satisfying snack on their own, or pair them with your favorite dips or spreads for added flavour.

Ingredients

Celery hearts, water, salt, acidifier: citric acid.

Net Weight-400G

Here are some common methods to prepare and cook celery:

1. Raw: either on its own as a snack or added to salads, sandwiches, or vegetable platters for a refreshing crunch.
2. Steamed: Steam celery for a few minutes until it becomes tender but still crisp. Steamed celery makes a nutritious side dish and can be seasoned with herbs, salt, and pepper.
3. Stir-Fried: Cut celery into bite-sized pieces and stir-fry it with other vegetables, such as bell peppers, onions, and carrots, in a hot skillet with oil or broth. Season with soy sauce, garlic, and ginger for added flavor.
4. Sautéed: Sauté celery in a skillet with olive oil or butter until it softens and becomes translucent. Sautéed celery can be served as a side dish or added to soups, stews, and casseroles.
5. Roasted: Toss celery with olive oil, salt, and pepper, and roast it in the oven until it caramelizes and becomes tender. Roasted celery makes a flavorful addition to vegetable medleys and grain bowls.
6. Braised: in broth or wine until it becomes tender and absorbs the flavors of the cooking liquid. Braised celery can be served as a side dish or added to braised meats and poultry dishes.
7. Creamed: Cook celery until soft, then puree it with broth, cream, or milk to make a creamy celery soup or sauce. Season with herbs and spices to taste.
8. Grilled: Grill whole celery stalks or large slices on a barbecue or grill pan until they develop grill marks and soften slightly. Grilled celery makes a unique and flavorful addition to salads and vegetable platters.

Nutrition Facts

Nutriscore

Conservation

Before opening: “Keep at room temperature, away from humidity and any variation in temperature”

After opening: “Keep in the refrigerator in an airtight and suitable container and to be consumed within 2 days”